Veggies and Dip

2	cups	sour cream
1/2	cup	grated Parmesan cheese
1/2	tsp	garlic powder
1/2	tsp	celery salt
		assorted raw vegetables, scrubbed and cut into
			bite-sized pieces

Mix first four ingredients well with sppon and refrigerate for at
least one hour before serving.

19 g carbohydrates for entire recipe of dip.