Tzatziki
Submitted by:  Cayce 
        
  
 Prep Time: approx. 15 Minutes
   

" This yogurt, cucumber, and garlic dip is a wonderful, 
  cool companion dish - great for summer!  "  
  
 
Ingredients 
2 cucumbers - peeled, seeded, and quartered 
1 tablespoon kosher salt 
4 cloves garlic, minced 
1 tablespoon lemon juice 
1 1/2 cups plain yogurt 
1 teaspoon distilled white vinegar 
1/4 cup olive oil 
 
    
 
 
Directions 
1   Place quartered cucumbers in a small colander and sprinkle 
   evenly with salt. Allow to drain 30 minutes. Pat dry with paper 
   towels and chop coarsely in food processor. Drain cucumber 
   in colander for an additional 30 minutes. 
 
2   Place cucumber back in food processor with garlic, lemon juice, 
   yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. 
   Pour in olive oil and blend until ingredients are well combined. 
   Refrigerate until ready to serve.
 
  
 
Nutrition at a glance
Servings Per Recipe: 8 
amount per serving 
Calories 98   
Protein 3g 
Total Fat 8g 
Sodium 739mg 
Cholesterol 3mg 
Carbohydrates 5g 
Fiber 0g