Tofu Hummus Tacos

8oz firm tofu, drained & pressed (I use silken) 
1 can (soup sized) beans, drained
(I usually use garbanzo, but great northren beans work too) 
2 tablespoons tahini or peanut butter (it's good either way) 
1 small can diced green chilies 
plenty of lemon/lime juice & garlic 
8 taco shells 
lettuce 
green onions 
tons of salsa 
lime wedges 
2 cups of cooked rice (best if cooked in veggie stock!) 
Combine all of the ingredients at the top of the list in a 
food processor, and process until smooth. 
Heat the taco shells, and spoon tofu/bean mixture into shells. 

Garnish with veggies, and serve rice on side. 

Make sure to have plenty of lime on hand, that really makes the recipe for me!