Hummus II
Submitted by:  Nina 
        
  
Prep Time: approx. 10 Minutes
   

" This recipe makes enough for a large party. 
The tofu makes the hummus mild and creamy. 
Add as much garlic as you like! "  
  
 
Ingredients 
2 cloves garlic 
2 (15 ounce) cans garbanzo beans, drained 
8 ounces tofu 
3 lemons, juiced 
1/4 cup parsley 
3/4 cup tahini 
1 teaspoon ground ginger 
1 pinch ground cayenne pepper 
1 tablespoon tamari 
salt to taste 
ground black pepper to taste 
 
    
 
 
Directions 
1   Mince garlic in the large bowl of a food processor. 
Add garbanzo beans, tofu, lemon juice, parsley, and tahini; 
blend until smooth. Add ginger, cayenne pepper, and tamari; blend. 
Season to taste with salt and black pepper. Blend in water if hummus is too thick.