Fresh Tomato Dip
Submitted by: Barbi Claridge

"I came up with this one day when I didnt have much 
left in the house, and it came out great."


1/2 bag shredded fat free mozzarella
(use any cheese you like)
1 large tomato
1 small can green chiles
2 large cloves garlic
salt

Chop the tomato and lay it out on a plate or cutting board.
Salt it well and let sit for 10 minutes. This really
helps put flavor back into tasteless tomatoes.

Shred the garlic on the small holes of a cheese shredder

Mix everything together and microwave for 3 minutes

Serve with crispy warm tortilla chips. Use the thick kind 
because the thin kind will break when you try to scoop 
this heavy mix up.