Fluffy Garlic Mashed Potatoes 


Recipe By        : Lillian Kayte
Serving Size     : 8    
Preparation Time :1:40

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         head garlic, split in half horizontally
   1      teaspoon      olive oil
   3      large         baking potatoes -- peeled & quartered
   3      tablespoons   low-fat margarine
   1      cup           low-fat milk or soymilk
                        salt -- to taste
     1/4  teaspoon      ground white pepper

Preheat oven to 350°. 

Drizzle garlic with oil. Wrap securely in foil; roast 30 to 40 minutes, 
or until soft. Cool, then squeeze garlic out of skins; refrigerate. 
Discard skins. (If desired, garlic can be roasted the day before.) 

Cover potatoes with water, add salt and bring to a boil. cover; 
cook 20 to 30 minutes, or until fork-tender. Drain; reserve cooking water. 
Mash potatoes well. Add garlic, margarine, salt, pepper and milk or soymilk. 
Whip potatoes, adding reserved cooking liquid 1/4 cup at a time until potatoes 
are fluffy and light but still hold shape.