Easy Vegetable Pot Pie
Submitted by:  Karen C. Greenlee 
        
Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes   

" This pie takes only a few minutes of preparation time. 
The filling is made using a can of cream soup and a can of mixed 
vegetables mixed with a little thyme. The kids are sure to love this savory pastry. "  
  
 
Ingredients 
1 (10.75 ounce) can  condensed cream of potato soup 
1 (15 ounce) can mixed vegetables, drained 
1/2 cup milk 
1/2 teaspoon dried thyme 
1/2 teaspoon ground black pepper 
2 (9 inch)  frozen prepared pie crusts, thawed 
1 egg, lightly beaten 
 
    
 
 
Directions 
1   Preheat oven to 375 degrees F (190 degrees C).
 
2   In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, 
    and black pepper.
 
3   Spoon filling into bottom pie crust. Cover with top crust, and crimp 
    edges to seal. Slit top crust, and brush with beaten egg if desired.
 
4   Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
 
 
Nutrition at a glance
Servings Per Recipe: 6 
amount per serving 
Calories 384   
Protein 6g 
Total Fat 22g 
Sodium 934mg 
Cholesterol 41mg 
Carbohydrates 41g 
Fiber 4g