Easy Gravy
Submitted by:  Janice 
        
  


This is great to make biscuits and gravy or for Thanksgving over mashed potatoes. 
  
 
Ingredients 
1 tablespoon butter
1/4 cup all-purpose flour 
3 cups vegetable broth 
2 tablespoons miso paste 
2 tablespoons warm water 
2 teaspoons soy sauce 
1/4 teaspoon onion powder 
 
    
 
 
Directions 
1   In a small bowl combine miso and warm water; stir until miso has dissolved.
 
2   In a 2 quart saucepan, melt butter over medium heat. 
    Stir in flour until dissolved. Add vegetable broth, miso mixture, 
    soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.


Makes 2.5 cups 


Nutrition at a glance
Servings Per Recipe: 8 amount per serving 
Calories 42   
Protein 2g 
Total Fat 2g 
Sodium 1414mg 
Cholesterol - 
Carbohydrates 5g 
Fiber 0g 
 
 
Reader Comments:

1 -

The only difficulty that I had was in making it thick. And I can't cook at all. 
I made this with mashed potatoes (as the main dish) for 11 people. 
About 3/4 really like the gravy (which is pretty darn good with this group.) 
All in all, very worth making, just be prepared to let it sit for a while to thicken, 
and never really get that thick. Also, be sure you like miso.