Delmonico Potatoes
Submitted by:  Holly 
        

" This is a cheesy-sour cream sauce and grated potato casserole. "  
  
 
Ingredients 
5 large potatoes 
2 teaspoons dried parsley 
2 teaspoons salt 
1/2 teaspoon ground black pepper 
2 tablespoons minced onion 
3/8 cup butter 
1 (16 ounce) package sour cream 
1 1/2 cups milk 
1 cup shredded pasteurized processed cheese (e.g. Velvee 
 
    
 
 
Directions 
1   Bring a large pot of salted water to boil, place potatoes in the boiling water. 
    Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. 
    Refrigerate the potatoes overnight.
 
2   Preheat oven to 350 degrees F (175 degrees C).
 
3   Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 
    1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. 
    In a separate small bowl, combine sour cream and milk.
 
4   Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. 
    Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour 
    cream and milk mixture over the potatoes and butter layers. Top this layer with 
    1/2 cup of processed cheese spread. Repeat the layering process one more time.
 
5   Bake the casserole for one hour.
 


Nutrition at a glance
Servings Per Recipe: 7 
amount per serving 
Calories 429   
Protein 11g 
Total Fat 29g 
Sodium 1118mg 
Cholesterol 76mg 
Carbohydrates 31g 
Fiber 2g