Cottage Cheese Potatoes
Submitted by:  Stephanie 
        
  
Prep Time: approx. 15 Minutes
Cook Time: approx. 40 Minutes   

" This is a easy quick recipe. It is a favorite in my family. 
  The blend of cottage and cheddar cheeses is spectacular. "  
  
 
Ingredients 
5 potatoes 
1 small onion 
1 1/2 cups chive-flavored cottage cheese 
1 cup sour cream 
1 cup shredded Cheddar cheese 
 
    
 
 
Directions 
1   Place potatoes in a large pot of water and boil until tender when pierced with a fork. 
 
2   Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish. 
 
3   In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. 
    Transfer mixture to the prepared casserole dish. Top with Cheddar cheese. 
 
4   Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
 
 
Nutrition at a glance
Servings Per Recipe: 5 amount per serving 
Calories 361   
Protein 19g 
Total Fat 19g 
Sodium 448mg 
Cholesterol 50mg 
Carbohydrates 30g 
Fiber 2g 


Reader Comments:
1-
A great way to serve potatoes. I used fat-free sour cream and cottage 
 cheese and it turned out well. 

2-
My partner loved these potatoes and said he wants these once a week. 
 I found the "cheesiness" a bit much. Be careful not to overcook the 
 potatoes before they go into the oven.